Cozy Up by the Fireplace with Kontoyianni Family Winery's Traditional Mulled Wine Recipe

As the festive season draws near, Kontoyianni Family Winery invites you to enjoy a cozy twist on tradition with a warm mulled wine that’s perfect for chilly evenings. Our winemaker recommends our semi-sweet wine as an ideal base for this spiced holiday classic. Serve it in a ceramic or glass mug to keep it warm, and pair it with delicious nibbles to elevate each sip.

The Ultimate Holiday Mulled Wine Recipe

Using our semi-sweet wine brings out the perfect balance of fruitiness and spice, ideal for gatherings with friends and family. Here’s our favorite mulled wine recipe

Perfect Pairings for Mulled Wine

For a savory bite, bold, salty cheeses like blue cheese enhance the warm spices of mulled wine with their creamy, sharp flavors. Stilton, Gorgonzola, aged Cheddar, Gruyère, and Emmental add variety, from sharp and crumbly to subtly sweet and creamy.

For a sweet pairing, nothing says festive like a classic mince pie, filled with dried fruits, sugar, spices, and brandy, a natural match for the cozy flavors of mulled wine.

This season, gather loved ones, pour a warm mug, and treat yourselves to these perfect pairings. Share this recipe with friends, and let us know if your guests are as delighted as we are.

"Wishing you a cozy, festive season from all of us at Kontoyianni Family Winery!"