The Aegean on a Plate: Elevated Island Dining with Greece’s Hidden White Treasure

Now that summer has officially started and you’re looking for your next getaway around Greece, don’t miss out on the opportunity to explore. With a nice cold glass of Savvatiano in hand and some fresh fish on the side. Whether you’re by the sea, in a charming village, or relaxing at a seaside taverna, this iconic Greek pairing brings the season to life.

When it comes to Greek white wines, Savvatiano often flies under the radar, overshadowed by Assyrtiko or Moschofilero—but it's time to give this humble grape the spotlight it deserves. Especially when paired with fish, Savvatiano can be a revelation.

Savvatiano: Greece’s Everyday White

Savvatiano is one of the most widely planted white grape varieties in Greece, especially common in the Attica region near Athens. It has been grown for centuries and is traditionally known as the main grape used in retsina, the pine-resin flavored wine.

In recent years, winemakers have started producing modern, high-quality versions of Savvatiano without the resin, allowing the grape’s true character to come through. These wines are usually unoaked, light to medium-bodied, and have flavors of green apple, citrus, and herbs, with moderate acidity and a smooth finish.

Savvatiano is a versatile and approachable wine, ideal for warm weather and a natural match for seafood and light Mediterranean dishes.

Where to Savor It: Greek Island Recommendations

• Kea (Tzia) - Cyclades: Just an hour from Athens by ferry, Kea offers a laid-back, authentic island vibe. Enjoy grilled sea bream at a seaside taverna in Vourkari with a crisp glass of Savvatiano.

• Evia - Near Mainland: Often overlooked, Evia has some excellent coastal villages like Limni and Karystos, where you can enjoy Savvatiano with local fish dishes while gazing out over the Aegean.

• Aegina - Saronic Gulf: Close to Athens and full of charm, Aegina is ideal for a weekend escape. Try tsipoura plaki with Savvatiano at a waterfront taverna in Perdika.

• Andros - Cyclades: Known for its hiking trails and unspoiled beaches, Andros also has a growing food scene. Pair fresh fish with a cool glass of Savvatiano in Gavrio or Batsi.

• Kythnos - Cyclades: Simple and full of charm, Kythnos is ideal for lovers of local food. Enjoy grilled octopus or marinated anchovies with Savvatiano in Loutra or Chora

Tip: Serve it lightly chilled (10-12°C / 50-54°F) to preserve its crispness and delicate flavors!

"Whether you're grilling sea bream or cooking up a fragrant Mediterranean fish stew, swap out the usual Sauvignon Blanc for this elegant Greek classic, it's a game changer!"